Bib & Tucker
We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing. Under the guidance of executive chef and partner Scott Bridger these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our food looks (almost) as good as at tastes, our guests can look forward to feasting their eyes before conquering their appetites.
FEATURED DISH
Mushroom Guys Mushrooms
$36.00
Woodfired Mushroom Guys mushrooms, potato and nettle risotto, stracciatella, wattle seed
Dietary Information
Availability: Dine in, Lunch and Dinner, Wed - Sun
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